- 3 cups Spinach
- 1/2 favorite Red Apple of Choice (I used a small Gala apple), thinly sliced
- 1cup Pesto Chicken Salad with Cranberries*
- 1.5 tbsp Girard's Light Champagne Dressing
- Fresh Black Pepper
Eating in Andi Land is just that - following my culinary growth and adventures as I attempt to make everyone's bellies happy!
Thursday, April 28, 2011
Spinach and Apple Salad with Pesto Chicken Salad
Elsewhere in the blog, there is a recipe for Pesto-Chicken Salad which I love. The other day I had some chicken breast I needed to use up, so I whipped up some Pesto Chicken Salad and brought and apple and a bag of spinach to work the next day for a light, healthy and quite tasty lunch.
Labels:
Chicken,
Gluten Free,
Lunch,
Salad
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