Elsewhere in the blog, there is a recipe for Pesto-Chicken Salad which I love. The other day I had some chicken breast I needed to use up, so I whipped up some Pesto Chicken Salad and brought and apple and a bag of spinach to work the next day for a light, healthy and quite tasty lunch.
- 3 cups Spinach
- 1/2 favorite Red Apple of Choice (I used a small Gala apple), thinly sliced
- 1cup Pesto Chicken Salad with Cranberries*
- 1.5 tbsp Girard's Light Champagne Dressing
- Fresh Black Pepper
*Elsewhere in blog
Put Spinach in a large bowl on on a plate. Cut apples into spinach and crack black pepper over spinach. Pour dressing in a circular motion over spinach. Mix well. Top the greens with a scoop of Basil Pesto Chicken Salad and enjoy. Feel free to heat the chicken first if you prefer that element hot.
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