- One bunch Rainbow Swiss Chard
- One bunch Green Onions, chopped
- 1/2 pint cherry or grape tomatoes, whole
- 4 garlic cloves, minced
- 1-2 large shallots, diced
- 1/2 cup shredded mozzarella (or fresh balls)
- Salt
- Pepper
- Olive oil
In a small bowl, combine garlic, shallot, green onions, pepper, cheese, and tomatoes and mix well. Place a small amount of the mixture in the middle of each Swiss chard leaf then roll to create a packet. Seal with a toothpick if necessary. Brush the top of the chard packets with a bit of olive oil and sprinkle them with salt and pepper. Bake for about 14 - 20 minutes.
Hmmm...I have never stuffed my swiss chard before. This sounds really good!!! Thanks :)
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